The SHAPE & TASTE Sarpo
A high yielding salad potato, which makes it ideal for growing in raised beds and containers where productivity is key
Sarpo has until recently had a name for developing main crop, high dry matter potatoes. Kifli changes all that. A creamy fleshed and waxy potato that fits the salad and boiled requirement that many home gardeners seek. Kifli still has great late blight resistance, a very useful characteristic for an early main crop. Kiflis claim to fame is that it has a wonderful new potato flavour that remains right through the summer and autumn.
Great new potato flavour all summer long
Long shape with creamy white flesh
Good all round disease tolerance
Ideal for raised beds and containers
High yielding and can be kept until spring
Sarpo Kifli is a waxy potato in culinary terms with low dry matter, this means it can withstand boiling wityh its skins on or off. A great new potato taste and with its high yields, will supply the table for many weeks.