Sarpo Kifli

The SHAPE & TASTE Sarpo

A high yielding salad potato, which makes it ideal for growing in raised beds and containers where productivity is key

Sarpo has until recently had a name for developing main crop, high dry matter potatoes.  Kifli changes all that.  A creamy fleshed and waxy potato that fits the salad and boiled requirement that many home gardeners seek.  Kifli still has great late blight resistance, a very useful characteristic for an early main crop.  Kiflis claim to fame is that it has a wonderful new potato flavour that remains right through the summer and autumn.

• Great new potato flavour all summer long

• Long shape with creamy white flesh

• Good all round disease tolerance

• Ideal for raised beds and containers

• High yielding and can be kept until spring

Culinary Comments

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Sarpo Kifli is a waxy potato in culinary terms with low dry matter, this means it can withstand boiling wityh its skins on or off.  A great new potato taste and with its high yields, will supply the table for many weeks.